Traditional Treviso dishes and home-produced Prosecco Superiore are the protagonists of the cuisine at Agriturismo Althea. In summer the suggestive terrace overlooking the vineyards and in winter warm and cosy rooms provide the backdrop for your most precious convivial moments.
The cuisine at Agriturismo Althea offers traditional dishes from the Treviso area, enriched with a pinch of freshness and innovation thanks to the skills of the chef!
The agriturismo’s menus usually change monthly. We offer special menus for special occasions such as Christmas, Easter, etc.
The Agriturismo is also available for ceremonies such as baptisms, communion parties, anniversaries and other occasions. There, we offer the possibility to choose a menu from three menu suggestions.
Weddings are also welcome, provided the number of guests is not too large. In that case, the menu is specially prepared according to your wishes.
OPENING HOURS
The kitchen at Agriturismo Althea is open for dinner from Thursday to Sunday from 19:30 to 22:30. On Sundays we are also open for lunch from 12:00 to 15:30.